Ingredients:
Butterscotch Chips
Chow Mien Noodles
Melt the butterscotch chips in a sauce pot on low.
Dump in the chow mien noodles and stir, coating them in butterscotch
Spoon out onto aluminum foil or wax paper.
Allow time for them to harden, then enjoy!
1 comments that made my day!:
Ha, now I know what you use the noodles for. Sounds and looks great. We do something similar here, we use cornflakes instead of noodles. That is also good. :-) Thanks for sharing.
Elske
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