These biscuits are easy to make and super tasty. Perfect for a weekend breakfast alongside country gravy or fruity jam.
Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
2 teaspoons white sugar
1/4 teaspoon salt
1/2 cup melted butter
1 cup milk
Preheat oven to 450F (230 C)
In a large bowl, combine flour, baking powder, sugar, and salt. Stir in butter and milk just until moistened.
Drop batter on a lightly greased cookie sheet by the tablespoon.
Bake in preheated oven until golden on the edges, about 8 to 12 minutes. Serve warm.
3 comments that made my day!:
These look delicious, what did you have them with?
Thanks Georgina! I like to make a pepper and sausage gravy, pour the gravy on top, and have for breakfast. Josh is not a gravy fan, so he has them with jam for breakfast. You can also cut them in half and put egg and bacon or sausage in the middle and that is very good! Give them a try; they are super easy. :)
They look amazing and I know that they taste really good too! Thanks for the recipie Chelsey!
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